Cheesy Potato Soup


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Member since 2013
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Serves 8 | Prep Time 5 minutes | Cook Time 30 minutes

Why I Love This Recipe

Great cold weather comfort food!

Submitted by: "Rhonda Smith"


Ingredients You'll Need

8 Yukon Gold potatoes (gives a buttery taste)
6 cups water
salt & pepper to taste
1 cup half-and-half
8 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup bacon (crumbled)


Directions

Boil peeled, cubed potatoes in water until soft.


Add salt and pepper.


Turn heat down to medium.


Cut up cream cheese into small pieces and add to potatoes.


Add half and half.


Continue cooking on medium heat until cream cheese is melted


Before serving add shredded cheese and bacon crumbles.


Questions, Comments & Reviews



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