More Great Recipes: Breakfast

Cheesy Potato and Egg Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (20-oz) pkg frozen shredded hash brown potatoes, Southwestern
seasoning
1-1/2 cup frozen green bell pepper, thawed
1 cup frozen corn kernels, thawed
4 oz lean reduced-sodium ham, thinly sliced and chopped
1/2 cup egg substitute
1/3 cup evaporated fat-free milk
1/4 tsp cayenne pepper
1 cup shredded reduced-fat sharp cheddar cheese


Heat oven to 350 deg F.


Coat a 12-inch ovenproof skillet with cooking spray and add potatoes, peppers, corn and ham. Pour egg substitute and milk over all and sprinkle with cayenne.


Cover and bake 35 minutes or until knife inserted in center comes out


clean. Remove from oven, top with cheese, and let stand, uncovered, 3 minutes or until cheese melts. Serves 6


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter