More Great Recipes: Breakfast

Cheesy Potato and Egg Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (20-oz) pkg frozen shredded hash brown potatoes, Southwestern
seasoning
1-1/2 cup frozen green bell pepper, thawed
1 cup frozen corn kernels, thawed
4 oz lean reduced-sodium ham, thinly sliced and chopped
1/2 cup egg substitute
1/3 cup evaporated fat-free milk
1/4 tsp cayenne pepper
1 cup shredded reduced-fat sharp cheddar cheese


Heat oven to 350 deg F.


Coat a 12-inch ovenproof skillet with cooking spray and add potatoes, peppers, corn and ham. Pour egg substitute and milk over all and sprinkle with cayenne.


Cover and bake 35 minutes or until knife inserted in center comes out


clean. Remove from oven, top with cheese, and let stand, uncovered, 3 minutes or until cheese melts. Serves 6


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana