CHEESY POTATOES

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 6 red potatoes with skins on, boiled, cooled and grated
  • 1 cup sour cream
  • 2 cups (1-8 ounce package)shredded sharp cheddar cheese
  • ½ cup chopped onion
  • 1 10½ ounce can cream of chicken soup
  • ½ cup melted margarine

Directions

  • Prepare potatoes. Mix remaining ingredients, gently fold in prepared potatoes. Spread in a greased 13x9 pan. Bake at 350º for 1 hour.
  • Can be prepared ahead, bake an additional 15 minutes if refrigerated.

Notes

A wonderful recipe featuring my "best freind" the potato!

Categories: Dressing  Side Dish  Stuffing 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!