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Cheesy Potatoes


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients


6 red potatoes with skins on, boiled, cooled and grated
1 cup sour cream
2 cups (1-8 ounce package)shredded sharp cheddar cheese
½ cup chopped onion
1 10½ ounce can cream of chicken soup
½ cup melted margarine


Prepare potatoes. Mix remaining ingredients, gently fold in prepared potatoes. Spread in a greased 13x9 pan. Bake at 350º for 1 hour.


Can be prepared ahead, bake an additional 15 minutes if refrigerated.


Pairs Well With


Notes

A wonderful recipe featuring my "best freind" the potato!

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