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CHEESY POTATOES
Cheesy Potatoes
It is simple and very good. It holds its heat for a long time too so it is great for picnics when you aren't sure what time you are going to eat
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PrintINGREDIENTS
- 2 lbs frozend hash brown potatoes (shredded or cubed)
- 1 can cream of chicken soup
- 1 pint sour cream
- 1 stick melted butter
- 1 small onion, diced
- salt and pepper to tast
- 2-3 cups shredded cheddar cheese
DIRECTIONS
Mix together and bake for one hour at 375.
It is simple and very good. It holds its heat for a long time too so it is great for picnics when you aren't sure what time you are going to eat.
RECIPE BACKSTORY
It is simple and very good. It holds its heat for a long time too so it is great for picnics when you aren't sure what time you are going to eat
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