Cheesy Potatoes
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Why I Love This Recipe
It is simple and very good. It holds its heat for a long time too so it is great for picnics when you aren't sure what time you are going to eat
Ingredients You'll Need
2 lbs frozend hash brown potatoes (shredded or cubed)
1 can cream of chicken soup
1 pint sour cream
1 stick melted butter
1 small onion, diced
salt and pepper to tast
2-3 cups shredded cheddar cheese
Directions
Mix together and bake for one hour at 375.
It is simple and very good. It holds its heat for a long time too so it is great for picnics when you aren't sure what time you are going to eat.