Cheesy-Ranch Hashbrown Casserole
1lb. Shredded Potatoes (I shred my own - if you use frozen, thaw out first!)
1 C. diced onion
1 can Healthy Request Cream of Chicken Soup
8 oz. Fat-Free Sour Cream
1 packet ranch seasong (the type you mix with sour cream to make dip)
2 C. Shredded 2% Sharp Cheddar Cheese
Pepper to taste
Preheat oven to 375 degrees
Sautee diced onion with a bit of spray-type olive oil
Mix all ingredients together, with the exception of 1 C. cheese
Pour mixture into a well greased casserole dish
Bake for 30-40 mins. topping with the remaining cheese 10 mins before removing the casserole from the oven.
Pairs Well With
One of my very favorite goodies at Cracker Barrell is their famous hashbrown casserole, and while it's great as a treat, it tends to be a fattening and greasy. Here's my attempt to make a lighter, healthier version that is WW points friendly without sacrificing flavor.