• Cooking Time: 30
  • Servings: 8
  • Preparation Time: 10


One of my very favorite goodies at Cracker Barrell is their famous hashbrown casserole, and while it's great as a treat, it tends to be a fattening and greasy. Here's my attempt to make a lighter, healthier version that is WW points friendly without sacrificing flavor.


  • 1lb. Shredded Potatoes (I shred my own - if you use frozen, thaw out first!)
  • 1 C. diced onion
  • 1 can Healthy Request Cream of Chicken Soup
  • 8 oz. Fat-Free Sour Cream
  • 1 packet ranch seasong (the type you mix with sour cream to make dip)
  • 2 C. Shredded 2% Sharp Cheddar Cheese
  • Pepper to taste


  • Preheat oven to 375 degrees
  • Sautee diced onion with a bit of spray-type olive oil
  • Mix all ingredients together, with the exception of 1 C. cheese
  • Pour mixture into a well greased casserole dish
  • Bake for 30-40 mins. topping with the remaining cheese 10 mins before removing the casserole from the oven.

Categories: Weight Watchers 
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