CHEESY ROSEMARY POTATOES

 

  • Cooking Time:
  • Servings: 8-10
  • Preparation Time:

Ingredients

  • 1 medium onion, thinly sliced
  • 3 to 4 garlic cloves, minced
  • 1 Tablespoon Olive oil
  • 4 large potatoes, peeled and diced
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon grated lemon peel
  • 2 cups (8oz) shredded Cheddar cheese
  • divided
  • 1/4 cup dry bread crumbs
  • 1 teaspoon butter, melted
  • 1/2 teaspoon dried rosemary, crushed

Directions

  • DIRECTIONS:
  • In a large skillet or saucepan; saute onion and garlic in oil until tender. Add potatoes, salt,pepper and lemon peel. Remove from heat. Spoon half the mixture into a greased 1 1/2 qt. baking dish. Sprinkle with 1 cup of the cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400* for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
  • Serves: 8 to 10

Notes

Alot of my Potato recipes I got from my sister...she loves potatoes and is always fixing them in different ways. This is one I fix often.

Categories: Dinner  Potato  Side Dish 

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