More Great Recipes: Dinner | Potato | Side Dish

Cheesy Scalloped Potatoes

User Avatar
Member since 2006

Serves 6-8 | Prep Time | Cook Time


1/2 lb. Cheddar Cheese
1/4 C. margarine
1/2 tsp. pepper
4 T. flour
2 C. milk
1 tsp. salt
5 medium potatoes, unpeeled

Shred cheese, set aside. In two qt. saucepan, melt margarine over low heat. Blend in flour. Add milk all at once. Cook, stirring constantly until slightly thickened. Add cheese, salt and pepper. Cook until cheese melts. Remove from heat. Spread half of the sauce in the bottom of a shallow 2-1/2 qt. baking dish. Using food processor, thinly slice potatoes and onions. Arrange, alternating layers. Top with remaining cheese sauce, spreading evenly. Bake at 350 degrees for one hour or until potatoes are done. Serves 6-8.

Pairs Well With


This is another recipe I picked up when we lived in New Orleans. It's a great version of scalloped potatoes that seems to be a favorite of everyone who's tried it.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies