More Great Recipes: Side Dish

Cheesy Scalloped Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds boiling potatoes (about 5 to 6 cups); peeled and sliced ⅛-inch thick
1 sliced onion
2 cups milk
1⅓ cups heavy cream
1 large garlic clove, minced
¾ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
½ cup grated Gruyere cheese


1. Preheat oven to 350 degrees.


2. Place potatoes and onion in a large saucepan. Add milk, cream, garlic, salt, and pepper; bring to a boil over


moderate heat, stirring with a wooden spatula to prevent scorching. Remove pan from heat.


3. Pour potato mixture into a well-buttered 11 x 17 Pyrex gratin dish. Sprinkle grated cheese over all;


place on baking sheet and bake for about 1 hour. The potatoes are done when they are browned and the


tip of a knife pierces the potato easily.


4. Let the dish stand for 15 minutes before serving.


Pairs Well With


Notes

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