Cheesy Spinach Artichoke Dip


User Avatar
Member since 2017
No Video

Serves 2 | Prep Time 10 | Cook Time 25

Why I Love This Recipe

A quick and easy appetizer anyone can make!


Ingredients You'll Need

1-14 oz. can artichoke hearts, drained and chopped
1-10 oz. box frozen chopped spinach, thawed
2 cups of shredded parmesan cheese
1-8 oz. of block cream cheese (softened)
1/3 cup of mayonnaise
2 teaspoons of mined garlic
2/3 cup of sour cream


Directions

1) Preheat oven 375
2) Mix together parmesan cheese, artichoke hearts, and spinach in a medium bowl.
3) Mix together in a separate medium bowl the mayo, cream cheese, sour cream and garlic.
4) Combine both mixtures together and pour into 8×8 pan and bake for 25 minutes.
5) Serve


Pairs Well With

Tortilla Chips


Questions, Comments & Reviews



More Great Recipes: Potluck
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls