More Great Recipes: Appetizer | Dip

Cheesy Spinach and Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup Grated Parmesan Cheese
3/4 cup Mayo Light Mayonnaise
1/2 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/2 tsp. garlic powder


PREHEAT oven to 350°F.


Mix all ingredients until well blended.


SPOON into 9-inch pie plate or quiche dish.


BAKE 20 min. or until heated through. Serve with Crackers and assorted cut-up fresh vegetables.


Pairs Well With


Notes

Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each

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