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CHEESY SPINACH AND ARTICHOKE DIP
Cheesy Spinach and Artichoke Dip
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PrintINGREDIENTS
- Cooking Time: 20
- 1 can (14 oz.) artichoke hearts, drained, finely chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 3/4 cup Grated Parmesan Cheese
- 3/4 cup Mayo Light Mayonnaise
- 1/2 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 1/2 tsp. garlic powder
DIRECTIONS
PREHEAT oven to 350°F.
Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through. Serve with Crackers and assorted cut-up fresh vegetables.
RECIPE REVIEWS
Nov/01/2007 07:11 pm here4kids
Prep Time: 10 min Total Time: 30 min Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each
Prep Time: 10 min Total Time: 30 min Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each
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