CHEESY SPINACH AND BACON DIP

 

  • Cooking Time: 8 min
  • Servings: 32 servings, 2 Tbsp each
  • Preparation Time: 10 min

Ingredients

  • 1 pkg. (10 oz) frozen chopped spinach, thawed and drained
  • 1 lb. (16 oz) Velveeta cheese, cut into 1/2 in. cubes
  • 4 oz. (1/2 of 8 oz pkg) cream cheese cubed
  • 1 can (10 oz) Rotel Diced Tomatoes and Green Chilies, undrained
  • 8 slices cooked bacon, crumbled

Directions

  • Microwave ingredients in microwaveable bowl on High for 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
  • Serve with tortilla chips or cut-up fresh vegetables.

Notes

I found this recipe on the Kraft website and tried it. My family loved it.

Author Credit: Kraft Foods

Website Credit: http://www.kraftrecipes.com

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