Cheesy Spinach and Bacon Dip
1 pkg. (10 oz) frozen chopped spinach, thawed and drained
1 lb. (16 oz) Velveeta cheese, cut into 1/2 in. cubes
4 oz. (1/2 of 8 oz pkg) cream cheese cubed
1 can (10 oz) Rotel Diced Tomatoes and Green Chilies, undrained
8 slices cooked bacon, crumbled
Microwave ingredients in microwaveable bowl on High for 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
Serve with tortilla chips or cut-up fresh vegetables.
Pairs Well With
I found this recipe on the Kraft website and tried it. My family loved it.