Cheesy Stacked Beef Enchiladas


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

6 Points/6 Servings

Note: Replace one can of Enchilada sauce with Green Chili Enchilada sauce and omit the Green Chili’s.


Ingredients You'll Need

1 lb. Super lean ground beef (96%)
10-12 Mission Corn Tortillas
1-14oz and 1-10oz Old El Paso enchilada sauce (Medium)
1 small can chopped Green Chili’s
1-1/2 pkgs. 8oz. Fat-free cheese
Chili powder
Salt
Pepper
Garlic powder


Directions

Preheat oven to 350º. Brown ground beef over Medium-to-Medium High heat. Season with Chili Powder, salt, pepper and garlic powder lightly. Drain ground beef when done and add both cans of Enchilada sauce and green chilies. Stir and bring to a boil.


You will layer the corn tortillas, mix and cheese. Dip each tortilla in the mix, and layer on the bottom of a 9 x 11 dish. Usually 3 ½ tortillas more than cover the bottom. Spoon meat mixture on top of tortillas, mix and cheese. Repeat layers until gone. Bake until cheese is melted.


Note: Replace one can of Enchilada sauce with Green Chili Enchilada sauce and omit the Green Chili’s.


Questions, Comments & Reviews


A new family favorite. My Hubby wants me to make it at least once a week. It was easy and quick too which is great when you get home late and everyone is starving.


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