More Great Recipes: Appetizer | Vegetable

Cheesy Stuffed Mushrooms


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Member since 2006

Serves 24-32 | Prep Time | Cook Time

Ingredients

1 lb. medium mushrooms
Butter for saute
8-oz pkg. cream cheese
1/2 C. (2 ozs. Blue Cheese, crumbled
2 T. chopped green onion


Remove stems of mushrooms; chop enough stems to make 1/2 cup. Cook mushroom caps in frypan in butter 5 minutes.


Combine softened cream cheese and blue cheese mixing until blended Stir in chopped stems and onion.


Fill mushroom caps; broil until golden brown.


Pairs Well With


Notes

If you like mushrooms and cheese you'll love these tidbits. Great for parties or just a nice treat for a special night at home.

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