Cheesy Stuffed Peppers


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

You can also use poblano, jalapeno, or serrano peppers depending on how hot you like them


Ingredients You'll Need

15 medium/large Anahiem peppers
1 cup of cream cheese
1 12oz package of Queso Fresco
1-1/2 cup of grated Monterey Jack Cheese (divided in half) - use Pepper Jack for more zestiness


Directions

Begin by cutting a section out of the top of each pepper. Remove the ribs and seeds. We all found that we missed the heat from the ribs and seed, so if you like it spicy, leave them!

Next prepare the filling. In a food processor or by hand, combine all the remaining ingredients, minus 3/4 cup of the Monterey Jack cheese. Stuff each pepper with the mixture.

When all the peppers are stuffed, place them on a baking sheet and top with the remaining Monterey Jack cheese.

Bake at 375 for 8-10 minutes and then broil for another 3 or until tops are browned


Questions, Comments & Reviews



More Great Recipes: Appetizer | Side Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

469 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11565 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51159 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart