CHEESY TEA BISCUITS

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  •  2 cups of flour
  •  ½ tsp salt
  •  4 tsp baking powder
  •  ¼ tsp cream of tarter
  •  2 tsp sugar
  •  ½ cup butter
  •  2/3 cup milk
  •  1 ¼ cup grated cheese
  •  Nature’s Seasoning
  •  Melted garlic butter

Directions

  • Preheat oven to 450F
  • Combine butter, flour, salt, baking powder, cream of tarter and sugar. Add milk, 1 cup of cheese and seasoning. Stir with fork. Then knead on floured surface. Roll out. Cut with top of floured cup. Place on greased baking pans. Brush with garlic butter. Top with remaining cheese. Bake for 10-12 minutes.

Notes

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