Cheesy Tuna & Noodles
3 pkg. (3 oz. each) chicken flavor ramen noodle soup
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. garlic powder
1/8 tsp. pepper
1 pkg. (about 9 oz.) frozen mixed vegetables
1 1/2 cups shredded mozzarella cheese
1 can (about 6 oz.) tuna, drained and flaked
COOK ramen soup according to pkg. directions.
Drain off most of liquid.
MIX mushroom soup, milk, garlic, pepper and vegetables in skillet.
Heat to a boil.
Cover and cook over low heat 5 min. or until vegetables are tender.
Add cheese and heat until melted.
ADD tuna and noodles.