Cheesy Turkey Sandwiches


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 cups turkey, cooked and diced
1-1/4 cups Cheddar cheese, shredded
1/2 cup celery, finely diced
1/4 cup each mayonnaise and sour cream or 1/2 cup mayonnaise
2 teaspoon Dijon-style mustard
2 green onions with tops, sliced
2 tablespoons stuffed olives, sliced
4 round egg rolls or hot dog or hamburger buns, split
Paprika


Directions

Combine the turkey, 1 cup of the cheese, the celery, mayonnaise, sour cream,


mustard, green onions and olives. Mix well. Scoop out enough of centers from


rolls to hold mixture (make crumbs out of centers, if desired). Fill hollows in each


roll with about 1/2 cup of the filling. Sprinkle tops with remaining cheese and


paprika. Place on baking sheets. Cover with foil. Bake at 375-degrees for 20


minutes. Serves: 4


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