Recipes

2 potatoes, cubed

2 carrots, diced

3 stalks celery, diced

½ medium onion, diced

2 chicken boullion

Salt and pepper to taste

4 cups water

3 tbsp flour

3 tbsp milk

7 ½ oz of Cheez Whiz

Put vegetables in the 4 cups of boiling water with boullion cube and season to taste with salt and pepper. Cook until vegetables are tender. Meanwhile, make a paste of the milk and flour. When vegetables are tender add the flour/milk paste slowly until soup thickens. Add Cheez Whiz until melted and completely stirred in.

Makes 6 servings.