Cheesy Veggie Lasagna : easy & yummy!

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pack lasagna noodles

2 packs frozen chopped spinach

2 cups mushrooms (sliced)

1 bell pepper

1/2 cup chopped onion

1/2 cup chopped black olives

1 - 1 1/2 standard size bottle of tomato sauce

2 cups ricotta cheese

2 bags cheese (moz. and parm [top])


Boil lasagna noodles. Cook all veggies in vegetable oil barely covering the bottom. Add sauce. Grease large pan. Add the layers to the pan (bottom to top) as follows - see second list of ingredients.

Bake at 375 for thirty minutes.

tip: Keep aluminum foil on the top of the lasagna for the first 25minutes. Take the foil off the last 5 minutes to melt the cheese on top.

Questions, Comments & Reviews

More Great Recipes: Main Dish | Vegetable | Vegetarian
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart