Cheesy Veggie Lasagna : easy & yummy!
1 pack lasagna noodles
2 packs frozen chopped spinach
2 cups mushrooms (sliced)
1 bell pepper
1/2 cup chopped onion
1/2 cup chopped black olives
1 - 1 1/2 standard size bottle of tomato sauce
2 cups ricotta cheese
2 bags cheese (moz. and parm [top])
Boil lasagna noodles. Cook all veggies in vegetable oil barely covering the bottom. Add sauce. Grease large pan. Add the layers to the pan (bottom to top) as follows - see second list of ingredients.
Bake at 375 for thirty minutes.
tip: Keep aluminum foil on the top of the lasagna for the first 25minutes. Take the foil off the last 5 minutes to melt the cheese on top.