CHEESY VENISON HASHBROWN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 bags shredded hash browns
  • 4 TBS butter
  • salt & pepper to tatse
  • 1 TBS garlic
  • 1-lb ground venison
  • 1 can cream of mushroom soup
  • 1 can diced seasoned tomatoes, drained
  • 1 jar oke doke cheese sauce
  • 1 cup french fried onions

Directions

  • Turn Crock pot on high, pour hashbrowns into crock pot, add butter, salt and pepper, garlic. Cook this on high til the hashbrowns are soft. In a fry pan cook the venison, add salt and pepper, drain excess fat. Add to meat mixture, mushroom soup and tomatoes. Cook for 3 minutes, set aside. Spread 1/2 jar of cheese sauce over hashbrown mixture, pour meat mixture over cheese, add remaining cheese. Cook on Low for 1/2 hour, then sprinkle french fried onions over the top.
  • I created this reciepe because I come from a family of great hunters and we are always looking for ideas to use our fresh venison. Its a filling and tatefull dish, that even the kids love.

Notes

Categories: Main Dish 

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