Cheesy garlic Corn Bread


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Member since 2014
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Serves | Prep Time 30 mins | Cook Time 15 mins

Why I Love This Recipe

This comes from Italian dishes.

I want to share it because it is unique and serves as a delicious appetizer


Ingredients You'll Need

French bread baguette
1 Tin of corn
1 Green pepper
1/2 onion
Salt
1/2 tsp Black pepper
1 tsp dried oregano
10 Pickled jalapeños
2 cups grated Mozrella cheese
6,7 garlic cloves
1 Tbsp butter
Olive oil


Directions

Grind the corn in a food processor just 1 time such that it does not form paste.


Add onion & green pepper in the food processor & grind them with corn.


Take this mixture in a bowl


Add salt ,black pepper,oregano,cheese to this mixture


Keep this mixture aside


Prepare garlic paste with garlic cloves


Now heat butter in a small pan


Add garlic paste after butter melts


Heat it for 2 mins so that garlic gets cooked with butter


Add this to the corn mixture


Mix properly


Chop some jalapeños & add to corn mixture


Now preheat the oven to 350 deg F


Slice the bread & cut in small portions


Brush up the bread with some Olive oil


Then put the corn mixture on the bread


Arrange some jalapeños on top if you wish.


Keep the bread in the oven for 15 min until cheese melts.


It's ready to serve


Questions, Comments & Reviews



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