Cheesy scalloped potatoes


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Serves 6 | Prep Time 20 min | Cook Time 1 hour

Why I Love This Recipe


Ingredients You'll Need

4 large potatoes
1 cup shredded cheddar cheese
4 tablespoons butter
4 tablespoons flour
2 cups milk
Salt&pepper


Directions

Grease 13x9 baking dish and preheat oven to 350 degrees


Peel and thinly slice potatoes


Layer potatoes and shredded cheese


Make sauce by melting butter, sifting in flour, and gradually adding milk, stirring constantly until thickened.


Add salt and pepper to taste and pour over potato casserole


Bake in oven for approx 1 hour, or until potatoes are tender


Questions, Comments & Reviews



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