Cheesy shrimp dilly toast

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Member since 2009

Serves varies | Prep Time 10 | Cook Time 12


1/2 lb small shrimp, poached and chopped
1 cup best foods mayo
1/4 cup caramelized onion
1 T roasted garlic
1 cup shredded gruyere cheese
1 T meyer lemon juice
2 t fresh dill, chopped
dash garlic tabasco
sliced sweet french baguette

in a medium sized bowl, mix everything extremely well

Chill for about an hour to let all flavors meld

Put bread on cookie sheets and toast at 300 degrees for about 5 minutes

top each slice with shrimp mixture bake for about 5 minutes - set to broil and watch carefully - as soon as turns golden, remove and enjoy!

Pairs Well With


This is another great way I have found to use the fresh dill I have been growing - and it is a great finger food that I can turn into a lunch all by itself!

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