Cheesy shrimp dilly toast
1/2 lb small shrimp, poached and chopped
1 cup best foods mayo
1/4 cup caramelized onion
1 T roasted garlic
1 cup shredded gruyere cheese
1 T meyer lemon juice
2 t fresh dill, chopped
dash garlic tabasco
sliced sweet french baguette
in a medium sized bowl, mix everything extremely well
Chill for about an hour to let all flavors meld
Put bread on cookie sheets and toast at 300 degrees for about 5 minutes
top each slice with shrimp mixture bake for about 5 minutes - set to broil and watch carefully - as soon as turns golden, remove and enjoy!
Pairs Well With
This is another great way I have found to use the fresh dill I have been growing - and it is a great finger food that I can turn into a lunch all by itself!