More Great Recipes: Appetizer | Crock-pot | Dip | Misc. One Dish

Cheey New orleans Shrimp dip


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 slice bacon
3 medium onions, chopped
1 garlic clove, minced
4 jumbo shrimp peeled ad deveined
1 medium tomato, peeled and chopped
3 cups monterey Jack cheese, shredded
4 drops tabasco sauce
1/8 tsp cayenn pepper
dash of black pepper
chips


Cook bacon until crisp.


Drain on paper towel, crumble


Saute onion and garlic in bacon drippings.


Drain on paper towel


Coarsely chop shrimp


Combine all ingrediants except chips in slow cooker


Cover. Cook on low 1 hours or until cheese is melted. Thin with milk if too thick


Serve with chips


Pairs Well With


Notes

A dash of local for every season
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