More Great Recipes: Dough/Crust

Chef's Basic Short Dough For Tarts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 oz granulated sugar
14 oz unsalted butter, softened
1 eggs
1 tsp vanilla
1 lbs bread flour


Place sugar, butter, eggs and vanilla in mixing bowl and combine at low speed.


Add flour and mix only until the dough is smooth.


Place the dough on a parchment paper lined sheet pan, press out as flat as possible, cover and refrigerate until firm enough to work with, about 30 minutes.


Pairs Well With


Notes

Makes enough dough for 3 11" tart pans or about 40 2 1/2" tartlettes.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies