CHEF'S CHOCOLATE SAUCE FOR GARNISH
Chef's Chocolate Sauce for Garnish
- Servings: 4 cups
- 2 cups water
- 10 oz sugar
- 1/2 cup light corn syrup
- 4 oz unsweetened cocoa powder
- 1 pound dark chocolate, melted
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
This sauce is thick when cool and thinner when hot. You can add water to thin out the cool sauce if necessary.