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Chef's Chocolate Sauce for Garnish


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Member since 2007

Serves 4 cups | Prep Time | Cook Time

Ingredients

2 cups water
10 oz sugar
1/2 cup light corn syrup
4 oz unsweetened cocoa powder
1 pound dark chocolate, melted


Pairs Well With


Notes

This sauce is ideal as a garnish or for decorating plates. For a chocolate sauce to use as a main component of a dessert, see my Hot Fudge Sauce.

This sauce is thick when cool and thinner when hot. You can add water to thin out the cool sauce if necessary.

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