- Cooking Time:
- Servings: 4 cups
- Preparation Time:
- 2 cups water
- 10 oz sugar
- 1/2 cup light corn syrup
- 4 oz unsweetened cocoa powder
- 1 pound dark chocolate, melted
NotesThis sauce is ideal as a garnish or for decorating plates. For a chocolate sauce to use as a main component of a dessert, see my Hot Fudge Sauce.
This sauce is thick when cool and thinner when hot. You can add water to thin out the cool sauce if necessary.
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