More Great Recipes: Dessert | Dough/Crust | Tart

Chef's Cocoa Short Dough for Tarts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 oz granulated sugar
14 oz unsalted butter, softened
1 eggs
1 tsp vanilla
1 lb, 2 oz bread flour
2 Tbsp cocoa powder


Place sugar, butter, eggs and vanilla in mixing bowl and combine at low speed.


Sift the flour and cocoa together and add to the butter mixture, mixing only until the dough is smooth.


Place the dough on a parchment paper lined sheet pan, press out as flat as possible, cover and refrigerate until firm enough to work with, about 30 minutes.


Pairs Well With


Notes

Makes enough dough for 3 11" tart pans or about 40 2 1/2" tartlettes.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana