Chef's Cocoa Short Dough for Tarts

Why I Love This Recipe
Makes enough dough for 3 11" tart pans or about 40 2 1/2" tartlettes.
Ingredients You'll Need
4 oz granulated sugar
14 oz unsalted butter, softened
1 eggs
1 tsp vanilla
1 lb, 2 oz bread flour
2 Tbsp cocoa powder
Directions
Place sugar, butter, eggs and vanilla in mixing bowl and combine at low speed.
Sift the flour and cocoa together and add to the butter mixture, mixing only until the dough is smooth.
Place the dough on a parchment paper lined sheet pan, press out as flat as possible, cover and refrigerate until firm enough to work with, about 30 minutes.
Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads