CHEF'S COCOA SHORT DOUGH FOR TARTS

 

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Ingredients

  • 4 oz granulated sugar
  • 14 oz unsalted butter, softened
  • 1 eggs
  • 1 tsp vanilla
  • 1 lb, 2 oz bread flour
  • 2 Tbsp cocoa powder

Directions

  • Place sugar, butter, eggs and vanilla in mixing bowl and combine at low speed.
  • Sift the flour and cocoa together and add to the butter mixture, mixing only until the dough is smooth.
  • Place the dough on a parchment paper lined sheet pan, press out as flat as possible, cover and refrigerate until firm enough to work with, about 30 minutes.

Notes

Makes enough dough for 3 11" tart pans or about 40 2 1/2" tartlettes.

Categories: Dessert  Dough/Crust  Tart 
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