Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 4 oz granulated sugar
- 14 oz unsalted butter, softened
- 1 eggs
- 1 tsp vanilla
- 1 lb, 2 oz bread flour
- 2 Tbsp cocoa powder
Directions
- Place sugar, butter, eggs and vanilla in mixing bowl and combine at low speed.
- Sift the flour and cocoa together and add to the butter mixture, mixing only until the dough is smooth.
- Place the dough on a parchment paper lined sheet pan, press out as flat as possible, cover and refrigerate until firm enough to work with, about 30 minutes.
Notes
Makes enough dough for 3 11" tart pans or about 40 2 1/2" tartlettes.
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Lizz Delicious Cookbook Vol. 1
The Best of Brock: Celebrating 85 Years of Cooking
Classic Chocolate Recipes
See More
Frying Pan Cookies
Angel Food Cupcakes With Raspberry Swirl
Home-Style Asian Burger
See More
