CHEF'S ORANGE CREME ANGLAISE

 

  • Cooking Time:
  • Servings: 3 1/2 cups
  • Preparation Time:

Backstory

From my days as a restaurant pastry chef, this is a staple that we had on hand every day. It's the basis for many items in the pastry kitchen including creme brulee, ice cream, pots de creme, sabayon and mousseline sauce. It's a basic technique every baker should master.

Ingredients

  • 10 egg yolks
  • 5 Tbsp sugar
  • pinch salt
  • 3 1/4 cups whole milk
  • Zest of one orange

Directions

© 2006-2016 BakeSpace, Inc. All Rights Reserved