Chef Boyardee® Italian Ravioli Skillet


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"Dress up that can or two of Chef Boyardee Ravioli"

Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese


Ingredients You'll Need

No-Stick Cooking Spray

1 cup shredded zucchini

2 cans (15 oz each) Chef Boyardee® Beef Ravioli

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

1/4 teaspoon garlic powder

3/4 cup shredded Italian blend cheese


Directions

Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook’s Note
You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot, spinach, or chopped red or green bell peppers are two vegetables to consider.


Pairs Well With

salad


Questions, Comments & Reviews



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