Chef Boyardee® Ravioli Florentine Soup


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"Delicious and easy"

Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach.


Ingredients You'll Need

1/2 pound mild ITALIAN pork sausage

2 cans (15 oz each) Chef Boyardee® Cheese Ravioli

1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

1 can (14 oz each) reduced-sodium chicken broth

1 cup water

2 cups baby spinach leaves


Directions

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.


Pairs Well With

Dessert!


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