Chef Emily's Signature Cookie Bars


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan.


Ingredients You'll Need

1/2 cup Unsalted Butter, Softened
1 1/4 cup Brown Sugar
1 ea Egg
2 tsp Vanilla Extract
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 3/4 cups All Purpose Flour
2 tsp Instant Coffee
1 cup Chocolate Chips / Candy Pieces


Directions

Preheat oven to 350ºF.


Beat the butter and the sugars until light and fluffy.


Beat in the egg and vanilla extract until just combined.


Add the dry ingredients and beat into the butter mixture just until combined.


Stir in the chocolate chips or other candy pieces.


Divide the dough into 4 balls and roll each into a log.


Place each log into a section of the pan and spead evenly (logs should join at pan bends).


Bake for 30 minutes or until lightly browned.


Questions, Comments & Reviews


We are not trying to keep secrets. It was simply an accidental copy/paste omission. All the recipes now specifically state:

"This recipe was written for use with an Edge Brownie Pan or a standard 9" x 13" baking pan."

Sorry for any confusion. I am sort of new here. I hope this helps.

It is good to see everyone is really eager to try these out!

The Baker's Edge website states: 'Sized to fit box mixes and recipes for 9 inch a 9 inch or 9 inch x 13 inch pans'.


I'm gonna make this cookie bars. I guessing and 9x 13 pan huh?

pyr
What size pan??


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