Chelo's Bloody Mary Mix


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I worked as a bartender at a restaurant in RI for a long time, and we had one of the best recipes for Bloody Mary's. Sadly, they started buying bottled mix to make things easier, and since very few people actually ordered them! I like mine a bit spicier than most, so adjust it to your taste!


Ingredients You'll Need

1 large can tomato juice (I use low-sodium)
1 clove garlic
1 Tbls. dijon mustard
1 tsp. celery salt
1 tsp. fresh ground pepper
1 Tbls. Worcestershire sauce
1 1/2 Tbls. Frank's Red Hot
Juice of one lemon


Directions

Add all ingredients except tomato juice to a blender and pulse to combine


Add tomato juice and pulse to combine


Serve shaken over ice (with vodka if desired!)


Questions, Comments & Reviews



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