More Great Recipes: Dessert

Cheri's Rum Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box yellow cake mix ( I prefer Pillsbury)
1 sm box instant coconut crème pudding mix
4 eggs
½ cup Gold Rum
½ cup water
½ cup vegetable oil

Glaze

1 stick butter
¼ water
¼ cup rum
1 cup sugar


Mix eggs, oil , water and rum in bowl with whisk. Add cake mix and pudding . Mix with mixer until well blended. Pour into prepared Stoneware fluted Pan., ( or bundt pan) bake at 350 for 50 minutes or until cake tester comes out clean..


In small saucepan, add all ingredients for glaze and boil for 5 minutes stirring constantly. Pour over hot cake while still in Pan. Allow cake to stand until cool ( at least 30 minutes) garnish or serve with cool whip and maraschino cherries.


Pairs Well With


Notes

This recipe has come about from not having the

Right ingredients on hand and having to wing it!

For starters be sure to sample the rum to make sure that it is good, stirring it into a little glass of coke with a splash of lime will do the trick.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies