More Great Recipes: Side Dish


Cherokee Fried Hominy


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My Dad's side and my Moma's, both have Cherokee blood. More on my Dad's, from the Wolf Clan of east Tennessee. This is one of the foods they have made for years. Of corse they also made thier own hominy from home grown corn. The picture shows making hominy in a Indian village.


Ingredients You'll Need

Several Strips of Bacon
One or two Cans of White Hominy
Onion if desired
Black Pepper to taste


Directions

Fry bacon crisp. Remove from pan.


Drain most of grease. Drain water off hominy. Fry hominy in bacon grease. Crumble bacon & mix in hominy


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!