CHEROKEE FRY BREAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Backstory

This is the sweet fry bread, Grannny said they used to fry it in bear, beaver or groundhog fat with wild honey on top. Bet that was good!

Ingredients

  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • vegetable oil

Directions

  • Mix dry ingredients.
  • Add water to dry ingredients, mix well.
  • Knead dough on a floured board till it becomes elastic. Let dough rest 10 minutes, covered.
  • Roll out dough till it is 1/2 inch thick.
  • Cut into squares or circles.
  • Deep-fry at 370F till golden brown; drain on paper towels.
  • Drizzle with honey and serve.

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