Cherokee Succotash


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is up dated from the fire side recipe. But you can use about 6 or 7 ears of corn cut it off the cob, cook down to make your own cream corn.


Ingredients You'll Need

1 lb bag of large Lima beans
2 16 oz can of Cream Corn
2 Tomatoes,chopped
1 smallpiece Salt Pork
1/2 Onion,cut fine
2 tablespoons Butter
1/2 cup Sugar
Salt & Pepper,season to taste


Directions

Wash lima beans and place in a large (5qrt) pot. Add water(4 qrts), saltpork, butter, sugar,onion, salt & pepper. Bring to a boil. Cook till beans are tender. Add cream corn and tomatoes and cook additional 5 minutes. Remove from heat and enjoy.


Questions, Comments & Reviews


This is very different from most succotash's, thank you for posting.


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