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CHEROKEE SUCCOTASH
Cherokee Succotash
This is up dated from the fire side recipe. But you can use about 6 or 7 ears of corn cut it off the cob, cook down to make your own cream corn.
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INGREDIENTS
- 1 lb bag of large Lima beans
- 2 16 oz can of Cream Corn
- 2 Tomatoes,chopped
- 1 smallpiece Salt Pork
- 1/2 Onion,cut fine
- 2 tablespoons Butter
- 1/2 cup Sugar
- Salt & Pepper,season to taste
DIRECTIONS
Wash lima beans and place in a large (5qrt) pot. Add water(4 qrts), saltpork, butter, sugar,onion, salt & pepper. Bring to a boil. Cook till beans are tender. Add cream corn and tomatoes and cook additional 5 minutes. Remove from heat and enjoy.
RECIPE BACKSTORY
This is up dated from the fire side recipe. But you can use about 6 or 7 ears of corn cut it off the cob, cook down to make your own cream corn.
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