Cherries 'N Cream Squares
1-1/2 cups low-fat graham cracker crumbs
2 tablespoons powdered sugar
3 tablespoons margarine, melted
8 oz fat-free cream cheese, softened
1 cup powdered sugar, sifted
2 teaspoons vanilla
2 cups miniature marshmallows
1 cup whipped topping
1 can (21 oz) cherry pie filling
1/8 teaspoon almond extract
Preheat oven to 350ºF. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and
margarine. Press into bottom of prepared pan.
To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and
whipped topping. Spread into crust.
Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over
cream cheese layer. Refrigerate several hours or until firm.