Cherries 'N Cream Squares


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By
Member since 2006
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1-1/2 cups low-fat graham cracker crumbs
2 tablespoons powdered sugar
3 tablespoons margarine, melted
Filling:
8 oz fat-free cream cheese, softened
1 cup powdered sugar, sifted
2 teaspoons vanilla
2 cups miniature marshmallows
1 cup whipped topping
Topping:
1 can (21 oz) cherry pie filling
1/8 teaspoon almond extract


Directions

Preheat oven to 350ºF. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside.


To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and


margarine. Press into bottom of prepared pan.


To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and


whipped topping. Spread into crust.


Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over


cream cheese layer. Refrigerate several hours or until firm.


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