Cherries Jubilee Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups canned cherries
2 tablespoons sweet wine, such as port
1/4 cup brandy


Directions

Heat cherries with wine in the top of a chafing dish; add brandy, ignite and stir until the flames die.


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