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Cherries Jubilee

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Member since 2007

Serves 8 | Prep Time | Cook Time


8 tablespoons granulated sugar
Juice of two oranges
Juice of two lemons
2 cans dark pitted cherries
2 ounces Marachino
4 ounces Cherry Herring
8 scoops vanilla ice cream
whipped cream
8 tablespoons chopped almonds

Melt sugar in pan at medium high heat.

Add orange and lemon juices, stirring well, until sauce thickens.

Add drained cherries and Marschino.

Cook for ten minutes at high heat.

Pour Cherry Herring over the cherries and ignite.

Serve in eight dishes over scoops of vanilla ice cream.

Top with whipped cream.

Sprinkle with chopped almonds.

Pairs Well With


This is a simple, but elegant dessert.

Bon Appetit!

OOooohhh I haven't had cherry Herring for years and years, this would be so good. Thanks for the recipe.

Sounds yummy! might have to give it a try some time.

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