CHERRY LIMEADE ICE-CREAM PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups vanilla ice cream, softened
  • 1 6-ounce can frozen limeade, thawed
  • 3 - 4 tablespoons juice of maraschino cherries
  • 1 9-inch graham cracker piecrust
  • Garnish:
  • whipped cream, lime slices, maraschino cherries, and mint sprigs

Directions

  • Combine ice cream, limeade, and cherry juice in a large mixing bowl.
  • Beat at low speed with an electric mixer until blended.
  • Spoon into crust, then freeze 8 hours, or until firm.
  • Top each serving with a dollop of whipped cream, a lime slice, a maraschino cherry, and a mint sprig.

Notes

Categories: Dessert  Freezer  Ice Cream  Mixer 

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