Cherry Almond Cake


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Member since 2008
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Serves Makes 16 | Prep Time | Cook Time 30

Why I Love This Recipe

I found it in Aug. 25 2008 Woman's World magazine and it's delicious.


Ingredients You'll Need

1 pkg.(18.25oz.) white cake mix (21oz.) cherry pie filling 3 eggs 2 cans (16oz.each) classic vanilla frosting 1/4 tsp. almond extract ( if desired you can garnish with sliced toasted almonds & maraschino cherries)


Directions

Preheat oven to 350F Grease 2 (9") round cake pans. On med. speed, beat cake mix, 1/2 can cherry pie filling & eggs until blended; beat 2 min. Add remaining 1/2 can pie filling ; beat 1 min. Divide between pans. Bake 30 min. or till toothpick inserted comes out clean. Cool 5 min. on rack. Remove from pans; cool completely. In bowl, stir together frosting & almond extract. Place one cake layer on plate; spread with 1 cup frosting. Top with remaining layer. Spread remaining frosting over top & sides of cake.


Questions, Comments & Reviews


This sounds delicious! I love the combo of cherry and almond. Thanks for the recipe!


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