Cherry Almond Coffee Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Found this recipe in a binder of clipped out magazine recipes I had compiled over the years. Unfortunately I don't remember where it came from.


Ingredients You'll Need

3/4 cup dried cherries
1 cup apple juice
1/4 cup sugar
1/4 cup melted butter
1/2 cup sliced toasted almonds
1 cup self-rising flour (very important)
1/2 cup sugar
1 egg
1/4 cup melted butter (yes another one)
2/3 cup buttermilk


Directions

Grease an 8 in round pan, lined with waxed paper.


Grease paper


Cook dried cherries and apple juice for 5 minutes in saucepan.


Drain and then toss with 1/4 cup sugar.


Pour 1/4 cup melted butter into round pan, top with cherries and sliced toasted almonds.


Combine in separate bowl, flour, the other 1/2 cup of sugar, egg, the other 1/4 cup of melted butter and buttermilk.


Pour over cherry and almond mixture in round pan.


Bake at 375 for 30 minutes. Let cool 5 minutes and invert


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