• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3/4 cup dried cherries
  • 1 cup apple juice
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1/2 cup sliced toasted almonds
  • 1 cup self-rising flour (very important)
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup melted butter (yes another one)
  • 2/3 cup buttermilk


  • Grease an 8 in round pan, lined with waxed paper.
  • Grease paper
  • Cook dried cherries and apple juice for 5 minutes in saucepan.
  • Drain and then toss with 1/4 cup sugar.
  • Pour 1/4 cup melted butter into round pan, top with cherries and sliced toasted almonds.
  • Combine in separate bowl, flour, the other 1/2 cup of sugar, egg, the other 1/4 cup of melted butter and buttermilk.
  • Pour over cherry and almond mixture in round pan.
  • Bake at 375 for 30 minutes. Let cool 5 minutes and invert


Found this recipe in a binder of clipped out magazine recipes I had compiled over the years. Unfortunately I don't remember where it came from.

Categories: Bread  Coffee Cake 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!