Recipes
CHERRY ALMOND COFFEE CAKE
Cherry Almond Coffee Cake
Found this recipe in a binder of clipped out magazine recipes I had compiled over the years. Unfortunately I don't remember where it came from.
CATEGORIES
INGREDIENTS
- 3/4 cup dried cherries
- 1 cup apple juice
- 1/4 cup sugar
- 1/4 cup melted butter
- 1/2 cup sliced toasted almonds
- 1 cup self-rising flour (very important)
- 1/2 cup sugar
- 1 egg
- 1/4 cup melted butter (yes another one)
- 2/3 cup buttermilk
DIRECTIONS
Grease an 8 in round pan, lined with waxed paper.
Grease paper
Cook dried cherries and apple juice for 5 minutes in saucepan.
Drain and then toss with 1/4 cup sugar.
Pour 1/4 cup melted butter into round pan, top with cherries and sliced toasted almonds.
Combine in separate bowl, flour, the other 1/2 cup of sugar, egg, the other 1/4 cup of melted butter and buttermilk.
Pour over cherry and almond mixture in round pan.
Bake at 375 for 30 minutes. Let cool 5 minutes and invert
RECIPE BACKSTORY
Found this recipe in a binder of clipped out magazine recipes I had compiled over the years. Unfortunately I don't remember where it came from.
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