CHERRY ALMOND JAM

 

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Ingredients

  • 3 (12 ounce) bags frozen sweet cherries, thawed and drained
  • 3/4 cup almond liqueur
  • 3 teaspoons lemon juice
  • 1 package fruit pectin
  • 4 1/2 cups sugar

Directions

  • Finely chop cherries.
  • In a large stainless or enamel pot add cherries, liqueur and lemon juice.
  • Bring to a boil stirring frequently.
  • Add sugar stirring until dissolved.
  • Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
  • Remove from heat and skim.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

Notes

Makes 6 half pints

Categories: Condiment, Sauce  Jam/Preserve 
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