Cherry Almond Jam


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Makes 6 half pints


Ingredients You'll Need

3 (12 ounce) bags frozen sweet cherries, thawed and drained
3/4 cup almond liqueur
3 teaspoons lemon juice
1 package fruit pectin
4 1/2 cups sugar


Directions

Finely chop cherries.


In a large stainless or enamel pot add cherries, liqueur and lemon juice.


Bring to a boil stirring frequently.


Add sugar stirring until dissolved.


Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.


Remove from heat and skim.


Ladle into clean hot jars leaving 1/4 inch head space.


Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.


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