Recipes

Finely chop cherries.

In a large stainless or enamel pot add cherries, liqueur and lemon juice.

Bring to a boil stirring frequently.

Add sugar stirring until dissolved.

Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.

Remove from heat and skim.

Ladle into clean hot jars leaving 1/4 inch head space.

Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.