More Great Recipes: Condiment, Sauce | Jam/Preserve

Cherry Almond Jam


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 (12 ounce) bags frozen sweet cherries, thawed and drained
3/4 cup almond liqueur
3 teaspoons lemon juice
1 package fruit pectin
4 1/2 cups sugar


Finely chop cherries.


In a large stainless or enamel pot add cherries, liqueur and lemon juice.


Bring to a boil stirring frequently.


Add sugar stirring until dissolved.


Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.


Remove from heat and skim.


Ladle into clean hot jars leaving 1/4 inch head space.


Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.


Pairs Well With


Notes

Makes 6 half pints

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