Cherry Angel Pie


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By
Member since 2006
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Serves 8 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

10" Meringue Pie Shell
1 (1 lb. 4 oz.) can sweetened frozen cherries, thawed
1 envelope unflavored gelatin
1/4 c. cold water
1/4 c. confectioners sugar
1/2 tsp. vanilla
1 c. heavy cream, whipped
1/2 c. shredded coconut
1/4 c. chopped pecans


Directions

Simmer cherries 5 minutes. Drain and cool. Soften gelatin in cold water. Heat 1 c. cherry juice to boiling. Add softened gelatin and stir until it is dissolved. Remove from heat, cool and chill until mixture thickens to the consistency of syrup. Beat until fluffy.


Beat confectioners sugar and vanilla into whipped cream. Fold into gelatin mixture. Fold in cherries, coconut and nuts. Spread into cooled Meringue Pie Shell. Chill several hours.


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