More Great Recipes: Pie

Cherry Angel Pie


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By kc10
Member since 2006

Serves 8 servings | Prep Time | Cook Time

Ingredients

10" Meringue Pie Shell
1 (1 lb. 4 oz.) can sweetened frozen cherries, thawed
1 envelope unflavored gelatin
1/4 c. cold water
1/4 c. confectioners sugar
1/2 tsp. vanilla
1 c. heavy cream, whipped
1/2 c. shredded coconut
1/4 c. chopped pecans


Simmer cherries 5 minutes. Drain and cool. Soften gelatin in cold water. Heat 1 c. cherry juice to boiling. Add softened gelatin and stir until it is dissolved. Remove from heat, cool and chill until mixture thickens to the consistency of syrup. Beat until fluffy.



Beat confectioners sugar and vanilla into whipped cream. Fold into gelatin mixture. Fold in cherries, coconut and nuts. Spread into cooled Meringue Pie Shell. Chill several hours.


Pairs Well With


Notes

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