Cherry Angel Trifle


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By
Member since 2006
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

Light, fluffy and refreshing! And wonderful with a cup of hot tea!


Ingredients You'll Need

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10 inches), cut into 1-inch cubes
1 can (20 ounces) light cherry pie filling
1 carton (8 ounces) frozen nonfat whipped topping, thawed


Directions

Dissolve gelatin in water; refrigerate for fifteen minutes.


Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half of the gelatin and pie filling.


Repeat layers. Top with whipped topping. Refrigerate for at least one hour.


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