CHERRY APPLE CROCKPOT DESSERT
- 1 can cherry pie filling
- 3-4 apples sliced
- 1-2 Tbsp butter cut into small slices
- 1 tsp of pumpkin pie spice (can use more if you like a stronger spice taste.)
- Crescent Rolls
Combine pie filling, apples, butter, and spice. Cook on low for 3-4 hours.
Right before the fruit is done, open a can of Crescent Rolls. Split at the divisions and then split each in half to give you a total of 16. Brush butter on them. Sprinkle with sugar and cinnamon. Bake per package directions. (May not take quite as long. Just watch them.)
When done, place the roll strips either on top of the fruit or off to the side. Fruit can go over cake, ice cream, or you can just dip the sweet crescent rolls into the fruit.