More Great Recipes: Pie

Cherry Apple Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup dried tart cherries
4 cups peeled, cored and sliced apples
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine
1 Pastry for 9-inch 2-crust pie


1. Combine cherries and apple slices in a large bowl. Stir together sugar, flour and cinnamon. Pour over fruit mixture; mix well. Let stand 15 minutes.



2. Put fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it. Seal and flute.



3. Bake in a preheated 425º oven 40 to 50 minutes, or until edge is golden brown and apples are tender.


Pairs Well With


Notes

A dash of local for every season
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