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Cherry-Apricot Crumble Bars

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Member since 2010

Serves 1 Dozen Bars | Prep Time About 20 minutes | Cook Time About 1 hour total


3 cups quick-cooking oats
1 cup flour
1 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground nutmeg
3/4 cut butter, melted
1 (21 oz.) can cherry pie filling
2/3 cup chopped dried apricots

Preheat the oven to 350 F

Line a 13 x 9 inch baking pan with foil, extending the ends of the foil over the edges of the pan to approximately 2 inches.

In a large bowl, combine the oats, flour, sugar, baking soda, salt, and nutmeg

Add the melted butter

Toss to combine

Reserve 1 cup of the crumble mixture

Press the remaining mixture into the bottom of the prepared pan.

Bake until set, 12 to 14 minutes

In a small bowl, combine the pie filling and the apricots

Gently spread the cherry mixture over the crust

Sprinkle with the reserved 1 cup of the crumble mixture

Bake until lightly browned and bubbly, about 30 to 35 minutes

Let cool completely on a wire rack

Remove from the pan by lifting the foil edges

Cut into squares to serve

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