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Cherry Banana Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 9-inch pie crust
1 can (16oz.) pitted tart cherries
1 cup sugar
3 Tablespoons corn starch
1 Tablespoon butter
1/2 teaspoon cinnamon
1 teaspoon almond extract
2 medium bananas


In saucepan, mix cherries (with liquid), sugar and cornstarch. Cooks stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, stir in butter and cool. Stir in cinnamon and almond extract, slice bananas in layers into baked pie shell. Pour filling over banana slices, chill until well set.


Pairs Well With


Notes

A dash of local for every season
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