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Cherry Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/4 cups flour
1/4 cup powdered sugar
1/2 cup butter
1/2 tspn bakin powder
1/4 tspn salt
3/4 cup gran. sugar
2 eggs
1/2 cup chopped maraschino cherries
1/2 cup flaked or shredded coconut(I didn't add)
1/2 cup chopped walnuts or pecans


Pre-heat oven to 350°f.


Cut butter into 1 cup flour & the powdered sugar till it looks like breadcrumbs.


Press in the bottom of an ungreased 11 x 7 baking tin.


Bake 10 mins.


Combine rest of flour, b. powder, salt & gran. sugar.


Add eggs & stir well.


Fold in cherries, coconut & nuts & spread evenly over baked crust.


Bake 20 mins till golden brown.


Cool in pan.


Cuts into 44 cookies.


Pairs Well With


Notes

A dash of local for every season
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